STARTERS
CROQUETTES
pumpkins croquettes, lentils and wild mushrooms
10 euro
TARTARE
Beef tartare, parmesan mousse and hazelnut
14 euro
CURED MEATS
Selection of “Cinta Senese” cured meats, hot flat bread
13 euro
HAM
Home Made Cinta Senese ham, hot flat bread
13 euro
PRAWNS
Warm prawns with burrata and fresh oregano sauce
13 euro
FIRST COURSE
PACCHERI
Paccheri pasta from Gragnano with onion cream and cinta pork cheek
12 euro
GNOCCHI
Gnocchi with purple potatoes, kale, cream of yellow pumpkin and gorgonzola cheese
12 euro
TORTELLI
Cinta sausage tortelli with broccoli and bites of bread with anchovies
13 euro
SOUP
Chickpea soup, maltagliati pasta and crustaceans
10 euro
STRANGOZZI
Strangozzi with beetroot centrifuge, taleggio cheese, dehydrated black cabbage
14 euro
MAIN COURSE
LAMB
Local lamb with almond panure, aromatic herbs and friggitelli
18 euro
PORK
Pork shoulder cooked at low temperature with au gratin spring onions and carrot purée
17 euro
VEAL
Veal fillet cooked at low temperature, with porcini mushrooms
20 euro
TUNA
Tuna scalded, Dijon mustard, crispy flavored bread and aubergines flesh
19 euro
CHEESE
selection of cheeses
11 euro
GARNISH
CHICORY
4 euro
POTATOES
with rosemary
4 euro
FLAN
Flan of Roman broccoli and chard
5 euro
SALAD
with radicchio, pomegranate, celeriac and pear
5 euro
DESSERT
SOFT CREAM
Chestnut, persimon cream, grape jam and cocoa crumble
8 euro
LIQUORICE
Liquorice parfait, salted cocoa biscuit, chocolate jelly
8 euro
CHEESECAKE
Cheesecake 104 with Todi saffron, buckwheat crumble and red fruits
8 euro
MOUSSE
cocoa mousse and pink pepper, marinated pineapple and coconut cream
8 euro
TOZZETTI
Homemade “Tozzetti” biscuits with “Collina d’Oro” 2019 Moscato giallo passito
6 euro
Wine list
Italian 
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