THE MENU

STARTERS

EGG

crispy egg with artichoke salad and bacon in vinegar (1, 3)

12 euro


 

TARTARE

Beef tartare with burrata and sweet and sour red onion (7, 12)

14 euro


 

CURED MEATS

Selection of “Cinta Senese” cured meats, hot flat bread

14 euro


 

HAM

Home Made Cinta Senese ham, hot flat bread (1, 7)

16 euro


 

CROQUETTES

Warm shrimp croquettes with chopped hazelnuts and asparagus (1, 2, 8)

14 euro


FIRST COURSE

PACCHERI

Paccheri pasta from Gragnano with onion cream and cinta pork cheek (1, 7)

12 euro


 

GNOCCHI

Gnocchi with potatoes and borage, betroot extract, taleggio cheese (1, 3, 7)

13 euro


 

TORTELLI

Cinta tortelli, parmesan cream and dried ham (1, 3, 7)

15 euro


 

MALTAGLIATI

spelled maltagliati with broad beans, cod and saffron from Todi (1, 3, 4)

14 euro


 

STRANGOZZI

Strangozzi with Spring vegetables (1, 3, 7)

13 euro


MAIN COURSE

LAMB

Lamb roll with almond, mustard grains souce, thyme, leek flan  (1, 3, 7, 8)

20 euro


 

PORK

Pork shoulder cooked at low temperature with au gratin spring onions and carrot purée (1)

17 euro


 

VEAL

Mignon veal, herbal breading, grilled radicchio (1, 4, 6, 7, 9)

22 euro


 

TURBOT

Turbot, roman broccolo, chard and peanut (4, 5)

21 euro


 

CHEESE

selection of cheeses (7)

13 euro


GARNISH

CHICORY

5 euro


 

POTATOES

with rosemary

5 euro


 

SALAD

aromatic salad (9)

6 euro


DESSERT

HALF SPHERE

half sphere of pears and ricotta with glossy chocolate glaze and creamy orange (1, 3, 7, 8)

8 euro


 

HAZELNUT

Hazelnut parfait, mascarpone cream and sponge cake coffee (1, 3, 7, 8)

8 euro


 

CHEESECAKE

Cheesecake 104 with Todi saffron, buckwheat crumble and red fruits (1, 3, 7, 8)

8 euro


 

MOUSSE

cocoa mousse and pink pepper, marinated pineapple and coconut cream (1, 3, 7, 8)

8 euro


 

TOZZETTI

Tozzetti fatti in casa (1, 3, 7, 8)

4 euro


 

ARTISANAL GELATO (1, 3, 7, 8)

5 euro


Wine list
Allergens
it_ITItalian