Fiorfiore offers a cuisine that is traditional and sophisticated at once.
The menu proposed by chef Carlo Grimaldi varies from season to season, to enhance dishes with the season’s products and to provide the best possible combinations.
We make our own pasta and our own desserts. We use truffles, a noble ingredient of our Umbria, and Cinta Senese salami, from free-range piglets raised in our farming business.
Of course, we only use extra-virgin olive oil and wine from organic farming, produced at the winery located only 200 metres away from the restaurant and where guests can learn more about our production techniques and taste all our wines.
CUTTLEFISH
Pea cream, squid ink wafer
eleven euros
CARPACCIO
Marinated beef, celeriac mousse, artichoke salad
twelve euros
SPING ON A PLATE
Asparagus, artichokes, fava beans, chard, crispy bacon
nine euros
HOMEMADE CINTA SENESE CURED MEATS
Selection of “Cinta Senese” cured meats, hot flat bread
thirteen euros
HOMEMADE CINTA SENESE HAM
Our home made “Cinta Senese” ham
thirteen euros
TAGLIOLINI
Prawns, fresh fava beans, cardoncelli mushrooms
twelve euros
STRANGOZZI
Pigeon ragout, Sagrantino wine
thirteen euros
GNOCCHI
Turnips, taleggio cheese, horseradish, beer crumble
eleven euros
CAPPELLACCI
Cinta senese, wild asparagus, saffron threads, hazelnuts
thirteen euros
VELOUTE’
Pumpkin, cailiflower, cous cous, goat cheese
ten euros
SEA BASS
The fillet slowly oily cooked
chickpea sauce, purple potatoes
eighteen euros
PORK NECK
Onions cream, drops of cooked must
sixteen euros
CHICKEN FROM OUR FARM
In three cookings
seventeen euros
VEAL
Fillet cooked at low temperature,
“ghiotta” traditional sauce, olive powder
twenty euros
CHEESE SELECTION
Wide selection of cheeses
thirteen euros
CHEESE SELECTION
Small selection of cheeses
eight euros
SAVOY CABBAGE
Chili pepper, garlic
four euros
SALAD
Radicchio, oranges, walnuts
five euros
POTATOES
Rosemary
four euros
FLAN
Artichoke
five euros
CHEESE CAKE 104°
Buckwheat, exotic fruits
eight euros
PEAR SOUS VIDE
Dark chocolate cream with pink pepper, honey jelly, sour orange
seven euros
PARFAIT
Hazelnuts, raspberry cream
seven euros
CHOCOLATE PIE
Moraiolo oil, passion fruit
eight euros
STAWBERRY SALAD
Mascarpone cream, cocoa crumble
seven euros
TOZZETTI AND PASSIOT WINE “ROCCAFIORE”
Traditional tozzetti biscuits, Moscato Giallo “Collina d’Oro” 2019
six euros