THE MENU

Fiorfiore offers a cuisine that is traditional and sophisticated at once.

The menu proposed by chef Carlo Grimaldi varies from season to season, to enhance dishes with the season’s products and to provide the best possible combinations.

We make our own pasta and our own desserts. We use truffles, a noble ingredient of our Umbria, and Cinta Senese salami, from free-range piglets raised in our farming business.

Of course, we only use extra-virgin olive oil and wine from organic farming, produced at the winery located only 200 metres away from the restaurant and where guests can learn more about our production techniques and taste all our wines.

SQUID

Fennel cream, black waffle

twelve euros


 

CARPACCIO

Marinated beef, celeriac mousse, frisee salad

eleven euros


 

SAVOY CABBAGE

Filled with colfiorito potatoes, caciotta cheese, cannellini beans cream

nine euros


 

MEATBALLS

Cottòra beans, leeks, cardoncelli mushrooms

ten euros


 

HOMEMADE CINTA SENESE CURED MEATS

Selection of “Cinta Senese” cured meats, hot flat bread

twelve euros


 

HOMEMADE CINTA SENESE HAM

Our home made “Cinta Senese” ham

thirteen euros

LENTILS

Zander fish, cinta senese bacon

eleven euros


 

STRANGOZZI

Cheese, pepper, lemon, truffle

twelve euros


 

CHITARRINI

Frigitelli peppers cream, cinta senese sausage, cacio cavallo cheese flakes

eleven euros


 

CAPPELLETTI

Pheasant, parmigiano cheese fondue, porcini mushrooms

fifteen euros


 

RISOTTO

Beet, taleggio cheese, horseradish, beer crumble

eleven euros

CODFISH

68° slowly oily cooked, potatoes cream,

saffron threads and broccoli

eighteen euros


 

FILLET

Veal cooked at low temperature, “ghiotta” traditional saucetwenty euros

BRAISED BEEF

Sesame saucesixteen euros


 

CHICKENIn three cookings, red peppers cream

seventeen euros


 

LAMB

Almond panure, herbs, broccoli cream

seventeen euros


 

CHEESE SELECTION

Wide selection of cheeses

thirteen euros


 

CHEESE SELECTION

Small selection of cheeses

eight euros

CHICORY

Chili pepper

four euros


 

ESCAROLE

Raisin, pine nuts

four euros


 

RED POTATOES

Rosemary

four euros


 

SOUFFLE

Yellow pumpkin, saboy cabbage

six euros

TEGOLINO

Ricotta cheese, chocolate, tangerine gel, pistachio sponge

eight euros


 

PEAR SOUS VIDE

Dark chocolate cream with pink pepper, honey jelly, sour orange

seven euros


 

PARFAIT

Licorice, mascarpone curd, anise crumble

six euro


 

APPLES TARTE

Cinnamon, chestnut puree, cooked must droplets

eight euros


 

BAVAROIS

Persimmon, grapes jam, amaretto crumble

seven euros