THE MENU

Fiorfiore offers a cuisine that is traditional and sophisticated at once.

The menu proposed by chef Carlo Grimaldi varies from season to season, to enhance dishes with the season’s products and to provide the best possible combinations.

We make our own pasta and our own desserts. We use truffles, a noble ingredient of our Umbria, and Cinta Senese salami, from free-range piglets raised in our farming business.

Of course, we only use extra-virgin olive oil and wine from organic farming, produced at the winery located only 200 metres away from the restaurant and where guests can learn more about our production techniques and taste all our wines.

CUTTLEFISH

Pea cream, squid ink wafer

eleven euros


 

CARPACCIO

Marinated beef, celeriac mousse, artichoke salad

twelve euros


 

SPING ON A PLATE

Asparagus, artichokes, fava beans, chard, crispy bacon

nine euros


 

HOMEMADE CINTA SENESE CURED MEATS

Selection of “Cinta Senese” cured meats, hot flat bread

thirteen euros


 

HOMEMADE CINTA SENESE HAM

Our home made “Cinta Senese” ham

thirteen euros

TAGLIOLINI

Prawns, fresh fava beans, cardoncelli mushrooms

twelve euros


 

STRANGOZZI

Pigeon ragout, Sagrantino wine

thirteen euros


 

GNOCCHI

Turnips, taleggio cheese, horseradish, beer crumble

eleven euros


 

CAPPELLACCI

Cinta senese, wild asparagus, saffron threads, hazelnuts

thirteen euros


 

VELOUTE’

Pumpkin, cailiflower, cous cous, goat cheese

ten euros

SEA BASS

The fillet slowly oily cooked

chickpea sauce, purple potatoes

eighteen euros


 

PORK NECK

Onions cream, drops of cooked must

sixteen euros


 

CHICKEN FROM OUR FARM

In three cookings

seventeen euros


 

VEAL

Fillet cooked at low temperature,

“ghiotta” traditional sauce, olive powder

twenty euros


 

CHEESE SELECTION

Wide selection of cheeses

thirteen euros


 

CHEESE SELECTION

Small selection of cheeses

eight euros

SAVOY CABBAGE

Chili pepper, garlic

four euros


 

SALAD

Radicchio, oranges, walnuts

five euros


 

POTATOES

Rosemary

four euros


 

FLAN

Artichoke

five euros

CHEESE CAKE 104°

Buckwheat, exotic fruits

eight euros


 

PEAR SOUS VIDE

Dark chocolate cream with pink pepper, honey jelly, sour orange

seven euros


 

PARFAIT

Hazelnuts, raspberry cream

seven euros


 

CHOCOLATE PIE

Moraiolo oil, passion fruit

eight euros


 

STAWBERRY SALAD

Mascarpone cream, cocoa crumble

seven euros


 

TOZZETTI AND PASSIOT WINE “ROCCAFIORE”

Traditional tozzetti biscuits, Moscato Giallo “Collina d’Oro” 2019

six euros