THE MENU

STARTERS

CROQUETTES

pumpkins croquettes, lentils and wild mushrooms

10 euro


 

TARTARE

Beef tartare, parmesan mousse and hazelnut

14 euro


 

CURED MEATS

Selection of “Cinta Senese” cured meats, hot flat bread

13 euro


 

HAM

Home Made Cinta Senese ham, hot flat bread

13 euro


 

PRAWNS

Warm prawns with burrata and fresh oregano sauce

13 euro


FIRST COURSE

PACCHERI

Paccheri pasta from Gragnano with onion cream and cinta pork cheek

12 euro


 

GNOCCHI

Gnocchi with purple potatoes, kale, cream of yellow pumpkin and gorgonzola cheese

12 euro


 

TORTELLI

Cinta sausage tortelli with broccoli and bites of bread with anchovies

13 euro


 

SOUP 

Chickpea soup, maltagliati pasta and crustaceans

10 euro


 

STRANGOZZI

Strangozzi with beetroot centrifuge, taleggio cheese, dehydrated black cabbage

14 euro


MAIN COURSE

LAMB

Local lamb with almond panure, aromatic herbs and friggitelli

18 euro


 

PORK

Pork shoulder cooked at low temperature with au gratin spring onions and carrot purée

17 euro


 

VEAL

Veal fillet cooked at low temperature, with porcini mushrooms

20 euro


 

TUNA

Tuna scalded, Dijon mustard, crispy flavored bread and aubergines flesh

19 euro


 

CHEESE

selection of cheeses

11 euro


GARNISH

CHICORY

4 euro


 

POTATOES

with rosemary

4 euro


 

FLAN

Flan of Roman broccoli and chard

5 euro


SALAD

with radicchio, pomegranate, celeriac and pear

5 euro


 

DESSERT

SOFT CREAM

Chestnut, persimon cream, grape jam and cocoa crumble

8 euro


 

LIQUORICE

Liquorice parfait, salted cocoa biscuit, chocolate jelly

8 euro


 

CHEESECAKE

Cheesecake 104 with Todi saffron, buckwheat crumble and red fruits

8 euro


 

MOUSSE

cocoa mousse and pink pepper, marinated pineapple and coconut cream

8 euro


 

TOZZETTI

Homemade “Tozzetti” biscuits with “Collina d’Oro” 2019 Moscato giallo passito

6 euro


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