Welcome aperitif
Cod carpaccio with autumn vegetables and mandarin oil emulsion
Roasted artichoke with caciocavallo fondue, pepper, and lard
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Risotto with broccoli and fine black truffle
Parmesan tortello with capon broth reduction
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Confit duck leg with lemon potato mousse
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White chocolate and cinnamon cream with citrus sorbet and almond crumble
Wines and spirits excluded
Live music will accompany the dinner.
. for information and reservations: info@staging.ristorantefiorfiore.com – 0758942416
