STARTERS
Cinta Senese cured meats with warm tigelle bread (1, 7, 12)
15 euro
Cinta Senese ham with warm tigelle bread (1, 12)
15 euro
Selection of local and national cheeses (7)
15 euro
Poached egg, tomato, buffalo mozzarella, and savory crumble (1, 3, 7)
16 euro
Hand-cut beef tartare, mayonnaise and summer truffle (3, 10)
17 euro
Raw and cooked seasonal vegetables with extra virgin olive oil and herbs emulsion
14 euro
Tempura zucchini flowers with chickpea hummus, sesame, and smoked paprika (1, 11)
14 euro
FIRST COURSE
Hand-pulled tagliolini with smoked butter and summer black truffle (1, 3, 7)
22 euro
Fusilli with anchovy sauce, taggiasca olives, capers, and toasted breadcrumbs (1, 4, 7)
16 euro
Buffalo ricotta gnocchi, roasted tomato, and basil (1, 3, 7)
14 euro
Homemade maltagliati with white rabbit ragù (1, 3, 9)
15 euro
MAIN COURSE
Grilled beef sausage, lightly spicy aromatic mixed greens and tangy yogurt sauce (7, 10)
20 euro
Roast Lamb with summer cabbage and green sauce
23 euro
Roasted glazed suckling pig with potato (7, 12)
23 euro
Steamed cod with marinated lemon, vegetable battuto, and aromatic herbs (4, 6)
22 euro
SIDE DISHES
Rosemary potatoes
5 euro
Pan-sautéed fresh spinach
5 euro
Mixed salad with aromatic herbs
5 euro
DESSERT
Mille-feuille with vanilla cream and red berries (1, 3, 5, 7)
8 euro
Ricotta mousse, sorbet, and blueberry salad with cocoa crumble (1, 7, 8)
8 euro
Dark chocolate cake, hazelnut mousse and passion fruit sauce (1, 3, 7, 8)
8 euro
Lemon sorbet, green apple and basil
8 euro
Homemade “Tozzetti” biscuits with Collina d’Oro Passito (1, 3, 7, 8)
8 euro
Wine list
Allergens
book a table
BABY MENU
PASTA
Pasta with tomato sauce
7 euro
CHICKEN
Grilled chicken breast
8 euro
PAILLARD
Grilled paillard
10 euro
FRIES
French fries
5 euro
BABY MENU
PASTA
Pasta with tomato sauce
7 euro
HOME MADE PASTA
Home made Strangozzi pasta with tomato sauce
8 euro
CHICKEN
Grilled chicken breast
8 euro
VEAL
Breaded and fried veal cutlet
10 euro
FRIES
French fries
5 euro