THE MENU

STARTERS

 

Cinta Senese cured meats with warm tigelle bread (1, 7, 12)

15 euro


 

Cinta Senese ham with warm tigelle bread (1, 12)

15 euro


 

Selection of local and national cheeses (7)

15 euro


 

Roasted leek, borage, honey and aged vinegar (12)

12 euro


 

Beef carpaccio, winter mix and ginger sauce (3)

16 euro


 

Raw and cooked seasonal vegetables with extra virgin olive oil and herbs emulsion

13 euro


 

Roasted spinach, cheese, pepper and lemon (7)

12 euro

FIRST COURSE

Tagliolino with smoked butter and black truffle (1, 3, 7)

28 euro


 

Hunter-style chicken tortellini, reduced chicken broth, tomato powder and olives (1, 3, 7, 9, 12)

15 euro


 

Potato soup, herring, onion and parsley (4, 7, 12)

13 euro


 

Risotto with goat robiola and turnip tops (7)

14 euro


MAIN COURSE

 

Double cooked pigeon

28 euro


 

Lamb, chard and slightly spicy herb sauce

21 euro


 

Roasedt glazed suckling pig with potato (7, 12)

22 euro


 

Cod, chickpeas and sweet and sour shallots (4, 8, 12)

20 euro

SIDE DISHES

 

Rosemary potatoes

5 euro


 

Pan-sautéed fresh spinach

5 euro


 

Mixed salad with aromatic herbs

5 euro

DESSERT

 

Millefeuille, cream, chocolate cream and lemon cream (1, 3, 7)

8 euro


 

White chocolate mousse, hazelnut ice cream, passion fruit (1, 7, 8)

8 euro


 

Orange and Grand Marnier cooked cream, citrus compote and almonds (3, 7, 8)

9 euro


 

Currant sorbet, red fruit compote

8 euro


 

Homemade “Tozzetti” biscuits with Collina d’Oro Passito (1, 3, 7, 8)

8 euro

Wine list
Allergens

BABY MENU

PASTA

Pasta with tomato sauce

7 euro


 

CHICKEN

Grilled chicken breast

8 euro


 

PAILLARD

Grilled paillard

10 euro


 

FRIES

French fries

5 euro

BABY MENU

PASTA

Pasta with tomato sauce

7 euro


 

HOME MADE PASTA

Home made Strangozzi pasta with tomato sauce

8 euro


 

CHICKEN

Grilled chicken breast

8 euro


 

VEAL

Breaded and fried veal cutlet

10 euro


 

FRIES

French fries

5 euro