STARTERS
Cinta Senese cured meats with warm tigelle bread (1, 7, 12)
15 euro
Cinta Senese ham with warm tigelle bread (1, 12)
15 euro
Selection of local and national cheeses (7)
15 euro
Green and white asparagus, yogurt with honey and aged vinegar, aromatic salad (7,12)
16 euro
Beef carpaccio, flowers, spring mix and bergamot (3)
14 euro
Raw and cooked seasonal vegetables with extra virgin olive oil and herbs emulsion
13 euro
Grilled artichoke, caciocavallo fondue and pepper sauce (7)
14 euro
FIRST COURSE
Tagliolino with smoked butter and black truffle (1, 3, 7)
28 euro
Hunter-style chicken tortellini, reduced chicken broth, tomato powder and olives (1, 3, 7, 9, 12)
15 euro
Onion velouté with roasted onions and herring (4, 12)
13 euro
San Massimo reserve risotto with peas, goat cheese, and citron (7)
14 euro
MAIN COURSE
Grilled pigeon with seasonal vegetables
28 euro
Lamb, roasted spinach, and lemon
21 euro
Roasedt glazed suckling pig with potato (7, 12)
22 euro
Cod, pecorino foam and broad beans (4, 7)
20 euro
SIDE DISHES
Rosemary potatoes
5 euro
Pan-sautéed fresh spinach
5 euro
Mixed salad with aromatic herbs
5 euro
DESSERT
Caramelized puff pastry, vanilla cream, strawberries and mint (1, 3, 7)
8 euro
Dark chocolate cake, hazelnut mousse and passion fruit sauce (1, 3, 7, 8)
8 euro
Orange and Grand Marnier cooked cream, citrus compote and almonds (3, 7, 8)
9 euro
Lemon sorbet, green apple and basil
8 euro
Homemade “Tozzetti” biscuits with Collina d’Oro Passito (1, 3, 7, 8)
8 euro
Wine list
Allergens
BABY MENU
PASTA
Pasta with tomato sauce
7 euro
CHICKEN
Grilled chicken breast
8 euro
PAILLARD
Grilled paillard
10 euro
FRIES
French fries
5 euro
BABY MENU
PASTA
Pasta with tomato sauce
7 euro
HOME MADE PASTA
Home made Strangozzi pasta with tomato sauce
8 euro
CHICKEN
Grilled chicken breast
8 euro
VEAL
Breaded and fried veal cutlet
10 euro
FRIES
French fries
5 euro