Selection of our Cinta Senese cured meats with homemade pickled fruit and vegetables (9, 12, 15)

Potato gnocchi, slow-braised ragù from traditional spolpatura (1, 3, 7, 9, 12, 15)

Glazed Umbrian pork capocollo, marinated courgettes, porcini salt (9, 12, 15)

Crescionda, orange and carrot textures, crispy fried tagliolini (1, 3, 5, 7, 12)

55 euro

Soft egg, asparagus, pea panzanella, black summer truffle (scorzone) (3, 9, 12, 15)

Spinach rocciatina with raisins and pine nuts, blue goat cheese fondue, black summer truffle (1, 3, 7, 8, 15)

Lightly grilled veal, aubergine, black summer truffle, Sagrantino “Roccafiore” reduction (9, 12, 15)

Strawberry shortcrust tart, vanilla cream, basil-infused strawberries, “Collina d’Oro” (1, 3, 7, 12)

70 euro

Spring scafata of wild herbs and seasonal vegetables (9, 15)

Mancini spaghetti, fresh garlic, estate olive oil, chili, yellow datterino tomatoes (1, 15)

Artichoke in four preparations: roasted, fried, pickled, and in fricassee (5, 12, 15)

Raspberry sorbet, fresh seasonal fruit

45 euro

Five-course tasting menu by Chef Sabrina Alimenti, guided by the inspiration of the day and seasonal ingredients

60 euro

Selection of our Cinta Senese cured meats with homemade pickled fruit and vegetables (9, 12, 15)
€ 16

Selection of local cheeses (7)
€ 15

Prosciutto from our free-range Cinta Senese pigs with small torte al testo flatbreads (1)
€ 15

Salt-cured and lightly seared beef bavette, zucchini scapece, wild mint (9, 15)
€ 16

Soft egg, asparagus, pea panzanella, black summer truffle (scorzone) (3, 9, 12, 15)
€ 20

Spring scafata of wild herbs and seasonal vegetables (3, 9, 15)
€ 13

Spinach rocciatina with raisins and pine nuts, blue goat cheese fondue, black summer truffle (1, 3, 7, 8, 15)
€ 20

Passatelli, anchovies, celery, capers, light Umbrian Grana broth (1, 3, 4, 7, 9, 15)
€ 15

Potato gnocchi, traditional spolpatura ragù (1, 3, 7, 9, 12, 15)
€ 15

Strangozzi, asparagus, wild herb pesto (1, 3, 7, 12, 15)
€ 15

Bottoni filled with oxtail alla vaccinara, pecorino fondue, black pepper, cocoa nibs (1, 3, 7, 9, 12, 15)
€ 16

Mancini spaghetti, fresh garlic, estate olive oil, chili, yellow datterino tomatoes (1, 15)
€ 13

Salt cod in textures, organic fava bean hummus, fennel, orange (4, 7, 9, 15)
€ 22

Glazed Umbrian pork capocollo, marinated courgettes, porcini salt (9, 12, 15)
€ 22

Lightly grilled veal, aubergine, black summer truffle, Sagrantino “Roccafiore” reduction (9, 12, 15)
€ 25

Charcoal-grilled “Fiorentina” T-bone steak of young beef
€ 8.5 / 100g

Artichoke in four preparations: roasted, fried, pickled, fricassee (5, 12, 15)
€ 16

Rosemary potatoes (15)
€ 6

Sautéed seasonal leafy greens (15)
€ 6

Mixed salad with aromatic herbs from our garden
€ 6

Grilled vegetables (15)
€ 6

Strawberry shortcrust tart, vanilla cream, basil-infused strawberries, “Collina d’Oro” (1, 3, 7, 12)
€ 8

Sweet spring minestrone (1, 3, 7, 8)
€ 8

Traditional Crescionda of Spoleto, orange and carrot textures, crispy fried tagliolini (1, 3, 5, 7)
€ 8

Hazelnut ganache, Venezuelan cocoa crumble, raspberry granita (1, 3, 7, 8)
€ 8

House-made tozzetti, served with a glass of our “Collina d’Oro” Moscato Giallo Passito (1, 3, 8, 12)
€ 8