STARTERS
Cinta Senese cured meats with warm tigelle bread (1, 7, 12)
15 euro
Cinta Senese ham with warm tigelle bread (1, 12)
15 euro
Selection of local and national cheeses (7)
15 euro
Egg, potato foam, pecorino cheese, and summer black truffle (1, 3, 7)
16 euro
Hand-cut beef tartare, mayonnaise, aromatic mixed greens, and bergamot (3)
15 euro
Raw and cooked seasonal vegetables with extra virgin olive oil and herbs emulsion
13 euro
Fried zucchini flowers on zucchini Scapece cream, chickpeas hummus, and tomato (1, 11)
12 euro
FIRST COURSE
Hand-pulled tagliolini with smoked butter and summer black truffle (1, 3, 7)
22 euro
Mixed pasta with bean cream and cod carpaccio (1, 9)
16 euro
Buffalo ricotta gnocchi, roasted tomato, and basil (1, 3, 7)
13 euro
Homemade maltagliati with white rabbit ragù (1, 3, 9)
15 euro
MAIN COURSE
Grilled pigeon with seasonal vegetables
28 euro
Lamb shoulder, skewers of its liver, roasted spinach, and lemon
21 euro
Roasted glazed suckling pig with potato (7, 12)
22 euro
Cod, pecorino foam and broad beans (4, 7)
20 euro
SIDE DISHES
Rosemary potatoes
5 euro
Pan-sautéed fresh spinach
5 euro
Mixed salad with aromatic herbs
5 euro
DESSERT
Mille-feuille with vanilla cream and red berries (1, 3, 5, 7)
8 euro
Ricotta mousse, sorbet, and blueberry salad with cocoa crumble (1, 7, 8)
8 euro
Dark chocolate cake, hazelnut mousse and passion fruit sauce (1, 3, 7, 8)
8 euro
Lemon sorbet, green apple and basil
8 euro
Homemade “Tozzetti” biscuits with Collina d’Oro Passito (1, 3, 7, 8)
8 euro
Wine list
Allergens
book a table
BABY MENU
PASTA
Pasta with tomato sauce
7 euro
CHICKEN
Grilled chicken breast
8 euro
PAILLARD
Grilled paillard
10 euro
FRIES
French fries
5 euro
BABY MENU
PASTA
Pasta with tomato sauce
7 euro
HOME MADE PASTA
Home made Strangozzi pasta with tomato sauce
8 euro
CHICKEN
Grilled chicken breast
8 euro
VEAL
Breaded and fried veal cutlet
10 euro
FRIES
French fries
5 euro