STARTERS
Cinta Senese cured meats with warm tigelle bread (1, 7, 12)
15 euro
Cinta Senese ham with warm tigelle bread (1, 7, 12)
15 euro
Selection of local and national cheeses (7)
15 euro
Poached egg, potatoes, and truffle (3)
16 euro
Knife-cut Beef Tartare, rasperry vinegar mayonnaise, red beet and aromatic herbs (3, 6, 12)
16 euro
Raw and cooked seasonal vegetables with extra virgin olive oil and herbs emulsion
13 euro
Roasted yellow pumpkin, blue sheep cheese foam, and cooked must (3, 6, 12)
13 euro
FIRST COURSE
Tagliolini with smoked butter and black truffle (1, 3, 7)
22 euro
Maltagliati with hare ragù (1, 3, 9)
14 euro
Fusilli with broccoli, anchovies, olive and toasted breadcrumbs (1, 4)
15 euro
Roasted potato gnocchi, parmesan fondue and fresh porcini mushrooms (1, 3, 7)
17 euro
MAIN COURSE
Grilled rabbit, lard and roasted radicchio (1, 2)
20 euro
Seared beef with herbs, sautéed and marinated seasonal mushrooms (9)
22 euro
Glazed suckling pig with layered potatoes
21 euro
Cod with bernaise sauce, grilled red onions (3,4, 7)
22 euro
SIDE DISHES
Rosemary potatoes
5 euro
Pan-sautéed fresh spinach
5 euro
Mixed salad with aromatic herbs
5 euro
DESSERT
Caramelized apple and cinnaamon cream on hazelnut (1, 7, 8)
8 euro
Ricotta foam, pear sorbet, poached pear, and spiced crumble (1, 7, 8)
8 euro
Chocolate cake, dark chocolate cream, and fresh raspberries (1, 3, 7, 8)
9 euro
Mandarin sorbet, candied mandarins and chartreuse foam
8 euro
Homemade “Tozzetti” biscuits with Collina d’Oro passito (1, 3, 7, 8)
8 euro
Wine list
Allergens
book a table
BABY MENU
PASTA
Pasta with tomato sauce
7 euro
CHICKEN
Grilled chicken breast
8 euro
PAILLARD
Grilled paillard
10 euro
FRIES
French fries
5 euro
BABY MENU
PASTA
Pasta with tomato sauce
7 euro
HOME MADE PASTA
Home made Strangozzi pasta with tomato sauce
8 euro
CHICKEN
Grilled chicken breast
8 euro
VEAL
Breaded and fried veal cutlet
10 euro
FRIES
French fries
5 euro