Selection of Cinta Senese cured meats from our free-range farm with homemade giardiniera (9)

Passatelli in chicken broth with truffle and Poggio Aquilone lentils (1, 3)

Suckling pig duo: roasted cutlet and fennel-infused porchetta with apples and savoy cabbage

Caramelized zeppole with our “Collina d’Oro” passito, carrot and orange soup (1, 3, 7)

58 euro

Chianina beef tartare with crispy/liquid egg yolk and panzanella sauce (1, 3, 9)

Frascarelli with quick-cooked Chianina ragù, San Marzano DOP tomatoes, and thyme (1, 3)

Chianina beef loin with confit artichoke and salted peanuts (8)

White chocolate mousse, gin-tonic jelly, kiwi, celery, and rosemary crumble (1, 3, 7, 9)

60 euro

Artichoke variations (3)

Tagliatelle with Cannara onions in a “fake” carbonara (1, 3, 6, 7)

Braised cauliflower steak in salmì sauce

Sweet winter fruit Minestrone (1, 3, 7, 8)

45 euro

Herb-marinated cod with Jerusalem artichoke fricassee (3, 4)

Maltagliati with rabbit ragù and smoked herb pesto (1, 7)

Pistachio-crusted lamb chop with fennel and orange mayonnaise (1, 8)

Semi-liquid 72% chocolate biscuit with bitter orange and lemon cream (1, 3, 7)

55 euro

Selection of Cinta Senese cured meats from our free-range farm with homemade giardiniera (9)

15 euro

Cinta Senese ham with warm tigelle (1, 7)

15 euro

Artisan cheeses (local and national selections) (7)

15 euro

Herb-marinated cod with Jerusalem artichoke fricassee (3, 4)

14 euro

Chianina beef tartare with crispy/liquid egg yolk and panzanella sauce (1, 3, 9)

16 euro

Poached egg, anchovy, bruschetta powder, buttered potato, and herb extract (1, 3, 4, 7)

13 euro

Seared and marinated duck with vermouth reduction and pumpkin fondue

14 euro

Artichoke variations (3)

12 euro

Passatelli in chicken broth with truffle and Poggio Aquilone lentils (1, 3)

18 euro

Guinea fowl tortelli in salmì sauce with creamy cauliflower (1, 3, 7)

16 euro

Maltagliati with rabbit ragù and smoked herb pesto (1, 7)

15 euro

Frascarelli with quick-cooked Chianina ragù, San Marzano DOP tomatoes, and thyme (1, 3)

16 euro

Tagliatelle with Cannara onions in a “fake” carbonara (1, 3, 6, 7)

13 euro

Caramelized cod fillet with fermented vegetables and juniper milk (4, 7, 9)

23 euro

Suckling pig duo: roasted cutlet and fennel-infused porchetta with apples and savoy cabbage

22 euro

Chianina beef loin with confit artichoke and salted peanuts (8)

24 euro

Pistachio-crusted lamb with fennel and orange mayonnaise (1, 8)

24 euro

Braised cauliflower steak in salmì sauce

15 euro

Rosemary potatoes

6 euro

Sautéed vegetables

6 euro

Mixed salad with aromatic herbs from our garden

6 euro

Grilled vegetables

6 euro

Caramelized zeppole with our “Collina d’Oro” passito, carrot and orange soup (1, 3, 7)

8 euro

White chocolate mousse, gin-tonic jelly, kiwi, celery, and rosemary crumble (1, 3, 7, 9)

8 euro

Sweet winter Minestrone fruit (1, 3, 7, 8)

8 euro

Semi-liquid 72% chocolate biscuit with bitter orange and lemon cream (1, 3, 7)

8 euro

Homemade “Tozzetti” served with Moscato Giallo Passito Collina d’Oro (1, 3, 8)

7 euro