Selection of Cinta Senese cured meats from our free-range farm with homemade giardiniera (9, 15)

Potato gnocchi with chicken offal ragout and chanterelle mushrooms (1, 7, 9)

Tender Umbrian pork neck glazed, marinated pumpkin with mistrà, porcini salt (9, 12, 15)

Autumn Sweet Minestrone (1, 3, 7, 8)

55 euro

Soft-cooked egg with tarragon béarnaise, crispy cinta senese pork belly and hooked truffle (3, 7, 9)

Hand-pulled tagliatelle with hooked truffle, hazelnut and oil infusion (1, 3, 4, 7, 15)

Lightly cooked veal, grilled with lavender vinegar, truffle, and caramelized radicchio (4, 9, 12, 15)

Hazelnut ganache with venezuelan cocoa crumble and raspberry granita (1, 3, 8)

80 euro

Cauliflower fondue with vegetables, roots and seeds, puffed lentils (8, 9)

Creamy Poggio Aquilone chickpeas, vegetable salmì, crispy chickpeas (9)

Roasted pumpkin, pumpkin cream, escabeche-style pumpkin, herbs (7, 9)

Persimmon and orange velouté, carrot compote, almond praline (8)

45 euro

Roasted rabbit galantine, vinegared cabbage, fennel cream (9, 12, 15)

Oxtail “alla vaccinara” buttons, pecorino fondue, black pepper and cocoa nibs (1, 3, 7, 9, 15)

Charcoal-grilled pigeon, cured leg salami, chicken liver cappelletti, burnt broccoli (1, 4, 9, 12, 15)

Semi-liquid 72% chocolate biscuit with sagrantino-poached pears (1, 3, 7)

58 euro

Selection of Cinta Senese cured meats from our free-range farm with homemade giardiniera (9, 15)

16 euro

Free-range Cinta Senese ham from our own farm (15)

15 euro

Local cheese selection (7)

15 euro

Marinated and seared beef flank, Jerusalem artichoke millefeuille, wild mint (6, 7)

16 euro

Soft-cooked egg with tarragon béarnaise, crispy Cinta Senese pork belly and hooked truffle (3, 7, 9)

20 euro

Cauliflower fondue with vegetables, roots and seeds, puffed lentils (8, 9)

14 euro

Roasted rabbit galantine, vinegared savoy cabbage, fennel cream (9, 12, 15)

16 euro

Potato gnocchi with chicken offal ragout and chanterelle mushrooms (1, 7, 9)

15 euro

Strangozzi pasta with Cinta Senese pork cheek, sage, vinegar and saffron (1, 3, 7, 12, 15)

15 euro

Tagliatelle with hooked truffle and hazelnut oil infusion (1, 3, 4, 7, 15)

27 euro

“Buttons” filled with oxtail alla vaccinara, pecorino fondue, pepper, cocoa bean (1, 3, 7, 9, 15)

16 euro

Mancini paccheri, cod and fennel stew, bottarga mayonnaise (1, 3, 4, 8, 9, 15)

17 euro

Cream of Poggio Aquilone chickpeas, vegetable salmì, crispy chickpeas (9)

15 euro

Charcoal-grilled pigeon, cured leg salami, chicken liver cappelletti, charred broccoli (1, 4, 9, 12, 15)

23 euro

Tender Umbrian pork neck glazed, marinated pumpkin with mistrà, porcini salt (9, 12, 15)

22 euro

Lightly cooked veal, grilled with lavender vinegar, truffle, and caramelized radicchio (4, 9, 12, 15)

28 euro

Roasted pumpkin, pumpkin cream, escabeche-style pumpkin, herbs, pecorino cheese (7, 9)

15 euro

Grilled t-bone steak (Fiorentina Style)

8,50 euros/hg

Rosemary potatoes

6 euro

Sautéed seasonal leafy vegetables (15)

6 euro

Mixed salad with aromatic herbs from our garden

6 euro

Grilled vegetables

6 euro

Hazelnut ganache with Venezuelan cocoa crumble and raspberry granita (1, 3, 8)

8 euro

White chocolate mousse with gin and tonic jelly, kiwi, celery and rosemary crumble (1, 3, 7, 8, 9)

8 euro

Sweet Autumn Minestrone fruit (1, 3, 7, 8)

8 euro

Semi-liquid 72% chocolate biscuit with bitter orange and anice cream (1, 3, 7)

8 euro

Homemade tozzetti served with Collina d’Oro sweet wine (1, 3, 8)

8 euro