Selection of Cinta Senese cured meats from our free-range farm with homemade giardiniera (9)

Traditional frascarelli with 5 minutes Chianina beef ragù of San Marzano tomatoes and thyme (1, 3, 7, 9)

Glazed umbrian pork neck with raisins, smoked green beans (9)

Fresh summer soup (textures of fruits with pastry cream, crumble and meringues) (1. 3, 7, 8)

65 euro

Soft-cooked egg with tarragon béarnaise, crispy cinta senese pork belly and summer truffle (3, 7, 9)

Hand-pulled tagliatelle with summer truffle, hazelnut and oil infusion (1, 3, 4, 7)

Seared veal with lavender vinegar, summer truffle, and eggplant purée (4, 9, 12)

Hazelnut ganache with venezuelan cocoa crumble and raspberry granita (1, 3, 8)

80 euro

Creamy potato with seasonal vegetables, roots and seeds (7, 8, 9)

Handmade strangozzi with asparagus, chickpeas, and borage (1, 7)

Roasted zucchini: a variety of textures and cooking techniques (7)

White chocolate mousse with gin & tonic gelée, kiwi, celery and rosemary crumble (1, 3, 7, 8, 9)

55 euro

Herb-marinated salt cod with tomato and basil soup (4, 9)

Anchovies micro-ravioli, porcini mushroom and vegetable caponata (1, 3, 4, 5, 7)

Organic hen breast with herring, tomato pesto, and fresh basil (4, 9)

72% dark chocolate biscuit with rum-poached peaches (1, 3, 7)

65 euro

Selection of Cinta Senese cured meats from our free-range farm with homemade giardiniera (9)

16 euro

Cinta Senese ham (1, 7)

18 euro

Local cheese selection with fruit jam (7)

16 euro

Chianina beef carpaccio with crispy and soft egg yolk and panzanella cream (1, 3, 9)

17 euro

Soft-cooked egg with tarragon béarnaise, crispy Cinta Senese pork belly and summer truffle (3, 7, 9)

20 euro

Creamy potato with seasonal vegetables, roots and seeds (7, 8, 9)

15 euro

Herb-marinated salt cod with tomato and basil soup (4, 9)

17 euro

Traditional frascarelli with 5 minutes Chianina beef ragù of San Marzano tomatoes
and thyme (1, 3, 9)

17 euro

Anchovies micro-ravioli, porcini mushroom and vegetable caponata (1, 3, 4, 5, 7)

18 euro

Tagliatelle with summer truffle and hazelnut oil infusion (1, 3, 4, 7)

28 euro

Pigeon tortelli in red wine reduction, with cured pigeon and roasted eggplant (1, 3, 7, 9)

22 euro

Handmade strangozzi with asparagus, chickpeas, and borage (1, 7)

18 euro

Organic hen breast with herring, tomato pesto, and fresh basil (4, 9)

23 euro

Glazed umbrian pork neck with raisins, smoked green beans (9)

23 euro

Seared veal with lavender vinegar, summer truffle, and eggplant purée (4, 9, 12)

28 euro

Roasted zucchini: a variety of textures and cooking techniques (7)

17 euro

Grilled t-bone steak (Fiorentina Style)

8,50 euros/hg

Rosemary potatoes

6 euro

Sautéed vegetables

6 euro

Mixed salad with aromatic herbs from our garden

6 euro

Grilled vegetables

6 euro

Hazelnut ganache with Venezuelan cocoa crumble and raspberry granita (1, 3, 8)

10 euro

White chocolate mousse with gin and tonic jelly, kiwi, celery and rosemary crumble (1, 3, 7, 8, 9)

8 euro

Sweet Summer Minestrone fruit (1, 3, 7, 8)

8 euro

Semi-liquid 72% chocolate biscuit with bitter orange and anice cream (1, 3, 7)

8 euro

Homemade tozzetti served with Collina d’Oro sweet wine (1, 3, 8)

7 euro